Manatee Island Bar & Grill


Fish Dip Locally smoked by Basin Seafood with jalapeno, tomato, celery, onion, and saltine crackers $11

Fried Oysters Tossed in cornmeal and Cajun spices with island remoulade $12 Make it a meal: add 2 sides for $18

Buffalo Wings Deep fried jumbo wings (mild, medium, or hot) with bleu cheese and celery $11 + $0.50 for extra bleu cheese

Fresh Oysters minimum order of 6 $1.50 each

Steamed Clams Applewood smoked bacon, Chablis, garlic, and fresh oregano $11

Jumbo Crab Cake Our own recipe, lump crab, island spices, fresh tarragon and Dijon pan seared. Served with island remoulade $13 Make it a meal: add 2 sides for $19 or make it a sandwich on Kaiser roll $16

Crab Stuffed Pretzel ​Large soft pretzel baked golden brown and stuffed with lump crab stuffing. Served with a creamy mustard sauce $13

Golden Fried Shrimp Large shrimp dipped in beer batter fried golden brown and served with cocktail sauce $12 Make it a meal: add 2 sides for $18

Fried Calamari Tender cornmeal dusted calamari with marinara $10

Scampi Skins Garlic shrimp, baby spinach, and chopped plum tomatoes, baked inside potato skins with mozzarella cheese and boursin cheese $9.50


Soups Soup du jour cup $4.50, bowl $7.00 Chowder du jour ask your server

Coconut Shrimp Hand-breaded jumbo shrimp, fried golden brown with sweet chili glaze $11

​Boneless Chicken Wings Tossed in spicy parmesan roasted garlic sauce with celery and bleu cheese $9

Peel & Eat Shrimp Served with lemon and cocktail sauce $9.50 +$1 for hot with butter

Key West Dolphin Bites Golden brown nuggets dusted in seasoned cornmeal, with key lime dipping sauce $10

Fried Clam Strips 1/2 pound fried golden brown and served with cocktail sauce $8

Grilled Chicken Quesadilla Marinated chicken breast, flour tortilla, corn, tomato, black beans, chipotle puree and pepper jack cheese $9.50

Pork Dumplings Steamed or fried and served with mango chutney and a ginger plum dipping sauce $9

Baked Portabella With a broccoli and bleu cheese stuffing, caramelized onion with a balsamic drizzle. $10

HALF-PRICE APPETIZERS 3 - 6 in roped areas

​Caprese Salad Thickly sliced beefsteak tomatoes layered with fresh mozzarella, microbasil, and a balsamic glaze $9.50 +$5 chicken +$6 shrimp

Mussels Margarita PEI mussels sauteed in tequila, triple sec, and key lime juice, with cilantro and plum tomato $10

Smoked Salmon Artichoke Dip Topped with melted mozzarella, baked and served with tri-color tortilla chips $9

Chicken Tenders Fried chicken tenders served with french fries and choice of dipping sauce $9

Greek Flatbread Pizza Sun-dried tomatoes, black olives, artichokes, and feta cheese $10

Italian Kid Flatbread Pizza Marinara, mozzarella cheese, and pepperoni $9

Margherita Flatbread Pizza Sliced vine-ripened tomatoes, fresh mozzarella, chiffonade of basil and balsamic drizzle with a touch of marinara $10

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